All of these meals are directly from my time as an undergrad at Bucknell University. The station offerings will differ school to school, but I made it my top priority to only use meals here that I had ACTUALLY MADE IN THE BUCKNELL DINING HALLS. I hope these inspire you when you’re in the dining hall. The single best piece of advice I can give for staying healthy in college is to BE CREATIVE. Mix and match the sandwich station and salad bar, the egg bar and stir fry station. Be willing to try different combinations and look around for ingredients not pre-set meals.
For more ways to stay healthy in college go here!